ACO - the first hygienic drainage for the food industry

Cost management plays a key role in every industry today. We need every investment to be 100% functional, maximally efficient, and have the longest possible lifespan. Especially in food processing facilities, it pays off to invest in the best products and technologies that ensure long-term functionality and prevent potential repairs and associated production downtimes.

When planning new production or innovating existing processes, it is also wise to consider proper drainage of the entire operation, which should already be part of the project. Proper planning and installation of drainage will thus prevent costly repairs in the future, while minimizing hygiene risks and the potential loss of good reputation.

ACO offers modern and effective drainage systems designed to make their maintenance as easy as possible, thus preventing increased costs for cleaning and maintenance.



Recommendations for proper design of drainage systems in food processing facilities:
These recommendations are based on standards for food contact with surrounding surfaces - EN 1672, EN ISO 14159, and hygiene principles recommended by the EHEDG association:
• Rounded inner corners
• Prevention of metal-to-metal contact, known as “overlapping” sheets
• Fully drainable construction of drainage elements with smooth surfaces
• Secure connection to the surrounding floor
• Robust and durable materials for daily handling
• Removable internal parts for easy access and effective cleaning
• Professional maintenance instructions

Rounded inner corners of ACO gutters

Cast stainless steel grate ACO with rounded edges

Health and Safety
Minimizing the risk of injury in the workplace is of significant importance for any manufacturing operation.
In food processing facilities, potential risks are associated with the presence of liquids and possible fats on the floor, creating a slipping hazard. It is therefore essential that these facilities have functional drainage systems that significantly reduce this risk.
ACO drainage systems are specially designed to quickly remove all accumulated liquids.
In high-risk areas that require heavy water usage, including preparation stations and processing sectors, ACO recommends the use of anti-slip grates for increased safety.
For greater cleaning comfort and safe handling without potential injury, ACO grates have no sharp edges.

Recommended cleaning practices reflect years of practical experience gained in collaboration with sanitation experts in the food industry.
ACO drainage systems are implemented in facilities that are fully compliant with HACCP, European hygienic engineering, and Design Group (EHEDG), EN1253, and EN1433.

ACO recognizes the fundamental role drainage plays in hygiene requirements and the importance of all the aforementioned factors. That is why it is bringing to the market a range of drainage elements designed in full compliance with hygienic design and meeting the requirements of EN 1672 and EN ISO 14159 for food contact with surfaces.