Design that awakens the senses

From Concept to Realization

The owner of the new branch of the Mediterranean bistro Paprika in Prague's department store Máj approached archicraft with a request for a complete design and project of a space measuring just 40 m². "The project represented a real challenge for us given the size of the space. We provided everything for the client, from the layout design of the kitchen to construction supervision. In the design, we focused on ensuring that the space met both operational and aesthetic requirements,” says Miroslav Krátký, the founder of the archicraft studio, reflecting on the beginnings.

The chosen layout solution takes into account the limited space while ensuring efficient operation. "Our options were quite limited given the size of the interior and the bistro’s location in the shopping center. A condition was, for example, a serving counter along the entire length of the bistro,” describes the founder of the archicraft studio, adding: "The only thing we could influence was the surface materials. Therefore, we focused on craftsmanship."

Design that Awakens the Appetites

The architects aimed to create a space that not only facilitates operation but also stimulates the appetite at first glance. The color palette used works with the contrasts of red and green, which attract attention and simultaneously evoke the image of a pepper – a significant element of Mediterranean cuisine. The red color also activates the appetite. The walls are treated with a special patinated Keim paint, while the back of the space is adorned with green tiles featuring playful white accents that enliven the area.

A Colorful Mosaic

The counter, the dominant element of the bistro, was designed with attention to detail. "Given the focus on Mediterranean cuisine, we played with the idea of original designer tiles that would evoke the tastes and aromas of local dishes,” adds Miroslav Krátký, noting that the mosaic had to be prepared in advance in a specialized workshop: "It was a very specific requirement and we needed to find a special supplier. The tiles were first placed on specially prepared custom boards, and only then were they applied to the stainless steel counter that covered it along its entire length." The serving area thus becomes not only a functional but also an aesthetic element that captures the eye at first sight.

A Tribute to Craftsmanship

The interior also features wooden elements aimed at unifying the space and giving it a simple form. "By using wood in the interior, we refer to craftsmanship, handwork, and thus also to traditional cuisine,” notes the architect, mentioning that they opted for brushed oak. This was placed on the serving counter but is also evident in details such as the framing of the menu boards.

Spaces that Stand Out

With the architects' intervention, the feeling of a classic fast food establishment disappears, and the bistro space approaches that of modern restaurants. The archicraft studio has once again demonstrated that its projects combine practicality, aesthetics, and respect for the client's values. Bistro Paprika has thus become not only a gastronomic but also a visual experience worth discovering.